Food For Thought | Fall Newsletter
A Successful Seniors’ Program Launch! At the beginning of 2021, we were faced with the...
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The Journey of an Apple
Did you know that it takes a whole team of caring staff and volunteers, industrial-sized...
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Yolanda Takes Care of Her Grandson With Your Support
Did you know that 17% of our Food Bank clients are seniors? This summer, we...
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Clients in the Kitchen
We are thrilled to present our fall cookbook, Clients in the Kitchen, featuring TEN recipes...
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First United Church: Transforming lives in the Downtown Eastside
Can you imagine the stress of not knowing how or when you will have your...
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Industry | Summer Newsletter 2021
Message from the GVFB The support from our industry partners who donated pre-consumer food filled...
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34F Design Inc. Discovers that Cash is King at the GVFB
After a long pause on our usual volunteer capacity in our warehouse due to pandemic...
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GVFB at the Food Bank Summit
We were thrilled to participate in Blackbaud + hjc’s Food Bank Summit: an interactive and...
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Majid Spearheads the After the Bell Program to Feed More Children
Most school-run food programs are shut down during the summer months. Food Banks Canada established...
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