Food For Thought | Fall Newsletter
A Successful Seniors’ Program Launch! At the beginning of 2021, we were faced with the...
Read MoreA Successful Seniors’ Program Launch! At the beginning of 2021, we were faced with the...
Read MoreDid you know that it takes a whole team of caring staff and volunteers, industrial-sized...
Read MoreDid you know that 17% of our Food Bank clients are seniors? This summer, we...
Read MoreWe are thrilled to present our fall cookbook, Clients in the Kitchen, featuring TEN recipes...
Read MoreCan you imagine the stress of not knowing how or when you will have your...
Read MoreMessage from the GVFB The support from our industry partners who donated pre-consumer food filled...
Read MoreAfter a long pause on our usual volunteer capacity in our warehouse due to pandemic...
Read MoreWe were thrilled to participate in Blackbaud + hjc’s Food Bank Summit: an interactive and...
Read MoreMost school-run food programs are shut down during the summer months. Food Banks Canada established...
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