Join Chef Giulia Lombardo as she guides you on how to prepare a Spring dessert. This is an easy-to-follow virtual class for the whole family!

Here’s what we’ll cover in this live 1-hour virtual cooking class:

– A classic English dessert with an Italian twist. This trifle is layers of lemon curd, vanilla cake, chantilly cream and fresh peaches. This is the perfect Spring dessert for a family that likes something sweet and refreshing! This beautiful trifle is a show stopper and the perfect dessert for spring entertaining.
– Follow along step-by-step or watch later to recreate at your own convenience
– Full Trifle recipe – detailed instructions, ingredient & shopping list
– Recipes provided: lemon curd & chantilly cream recipes
– Live step-by-step instructions
– Q&A at the end of the demonstration
– An Interactive and fun approach to dessert making

A portion of ticket sales will go towards the Greater Vancouver Food Bank! To get your tickets, please visit: https://bit.ly/SpringDessertLesson 

March 28, 2021

1:30 pm - 2:30 pm