BC’s Restaurant Hall of Fame Inductee – Barb Finley – Chef, Educator and Founder of Project CHEF
We are thrilled to be able to announce that Barb Finley, founder of Project CHEF will be inducted into the BC Restaurant Hall of Fame at their Gala event set in October 2019. We are extremely proud of Barb and the amazing work of Project CHEF! our future starts with educating children.
Lower Mainland Professionals to be recognized
Aug 16, 2019 Written by bcrfauser01
The Restaurant Hall of Fame celebrates those who have made significant contributions to the restaurant business and to grow our industry’s professionalism. “Our province is blessed with considerable talent. This year’s group of inductees has worked tirelessly on behalf of the industry and their leadership inside and outside of the industry makes them incredible role models,” says Ian Tostenson, president and CEO of the BC Restaurant and Food Services Association (BCRFA).
The 2019 Lower Mainland Hall of Fame inductees will be honoured on October 7, 2019:
Barb Finley is a chef, educator and the founder of Project CHEF. We are inducting her for her leadership in bringing the love of healthy local food and cooking to children and families at schools in Vancouver. Barb’s ability to translate the love of wholesome, nutritious meals to the next generation in a hands on way is helping to make our industry stronger and helping professionals connect with the next generation.
“The individuals being inducted in 2019 are true professionals whose generosity of spirit and strength of passion and contribution make the BC Restaurant industry world class,” says Bob Parrotta, Chair of the BC Restaurant Hall of Fame. “We couldn’t be more honoured to recognize the diverse efforts and accomplishments of the 2019 inductees. These people set a high benchmark for future years.”
Early bird tickets for the October 7 gala are now available for purchase online or by phone: 604-669-2239