Too many carrots? Can’t eat a whole cabbage?
Learn to ferment small quantities of vegetables at home using a mason jar. Fermenting vegetables is a great way to preserve vegetables and increase their nutritional content. Come learn the basics of how fermentation works and how to produce successful ferments every time. Handouts provided as well as a basic fermenting kit to get you started.
Free for Greater Vancouver Food Bank Members. Bus tickets available.
To Register call Amy 604-216-2320
or email [email protected]