Half A Dozen Hospitality is proud to present The Half A Dozen Dinner Series Vol 3 feat Chef Thomas Davidson-Park.
For the 1st time, we will be serving an entirely plant-based 6 course meal that will be highlighting Taves Farm from Abbotsford. We will gather at The Field House Farm for a long table dinner that will see us enjoying some of the most incredible food and drink that our local terroir has to offer.
This field trip to the valley is extremely important to us as it allows us to connect much more closely with where the majority of the local food that we enjoy comes from.
Of course, this dinner is not unlike the two before it in that we are gathering to positively impact our communities by helping to provide access to food. Vol 3 of the dinner series will see 100% of our profits going to support The Greater Vancouver Food Bank that is witnessing an increased demand on their resources year after year. Donating to this incredible cause is something we are very proud to do and none of it would be possible without all of your support as well as our incredible sponsors.
We’d like to highlight Field House Brewing, Windfall Cider, SJM Agency, Culture Craft Kombucha, Whole Foods Market, Fluid Mechanical, Engineering, A&B Partytime Rentals, The Flower Factory, On The Rocks Ice, FLOURIST and Pacific Restaurant Supply.
We look forward to seeing you all at this truly one of a kind event bringing the community together to help those in need.