Craig Edwards is the Operations Director at the Greater Vancouver Food Bank (GVFB). In his role, he leads all aspects of the Operations Department including overseeing each area of the warehouse and logistics and is dedicated to all aspects of the work undertaken by the GVFB. He has designed process and product flows, both manual and digital, for inbound, internal and outbound product movement and has a proven track record building meaningful business relationships across the entire sector of the food industry. Craig strives to run a “well-oiled machine”, always looking to make improvements and efficiencies in operations. He is excited to apply his 17+ years of experience gained in not-for-profits and with international logistics companies, to the unique intricacies of the food-banking world.
Craig brings empathy, candour and transparency to his work to get the very best results from the Operations Team.