Leadership Team

Our Leadership Team implements the activities from our strategic plan, works towards our goals and embodies our values. Get to know our leaders:

David Long

Chief Executive Officer
David has worked internationally in Switzerland, Great Britain and Australia before settling in Canada in 1996. A classically trained Chef, David was the Captain of the Irish Culinary Team that won Gold at the Hotelympia competition in London, England. David has successfully led many teams and made a bold...Read More

Cynthia Boulter

Chief Operations Officer
As Chief Operating Officer Cynthia works closely with our CEO to support every aspect of the GVFB as an organization. She leads the Development, Community Events and Communications Team, focussing on revenue generation, donor identification and stewardship, strategy development, community engagement, and telling our story across many audiences including...Read More

Craig Edwards

​Operations Director
Craig Edwards is the Operations Director at the Greater Vancouver Food Bank (GVFB). In his role, he leads all aspects of the Operations Department including overseeing each area of the warehouse and logistics and is dedicated to all aspects of the work undertaken by the GVFB. He has designed...Read More

Will Shields

​Facilities Manager
I come from a lifetime of giving back in both the for-profit and non-profit communities. I am a ticketed, heavy industry tradesman with many years of standard and industrial first aid experience, community and planning commission management. When I joined the Food Bank in 2001, I had a few...Read More

Harriet Jeffery

Human Resources Manager
Harriet is the Human Resources Manager at the Greater Vancouver Food Bank. With over 20 years’ experience in Human Resources and Talent Acquisition across a variety of industries in the United Kingdom, Australia and Canada, Harriet enjoys working with dynamic leaders and partnering with the business to execute on...Read More