Distribution is an opportunity to work together and directly provide healthy food to clients. It is a highly rewarding role that provides weekly assistance to individuals, couples, and families in need. Tasks include line management, restocking supplies, distributing menu items, program packs, and cleaning duties. All of our distribution locations offer indoor roles, as well as a few outdoor responsibilities.

Group size:
  • Vancouver – Maximum 10 volunteers
  • Burnaby – Maximum 7 volunteers
  • 8345 Winston Street, Burnaby
  • 3454 Lougheed Hwy, Vancouver
Shift times:
  • Vancouver – Tuesday to Saturday; shifts are 4 to 7.5 hours in length
  • Burnaby – Friday to Saturday; shifts are 4 to 7.5 hours in length
  • Greeting clients and providing any organizational updates.
  • Distributing menu items and following allotment requirements.
  • Sweeping, cleaning the distribution site, and ensuring all sharp objects (ie. Box cutters) are put away.  
  • Restocking stations, recycling packaging and composting spoiled food.  
  • Quality checking and sorting produce before distribution.  
  • Completing other distribution-related tasks as needed 
  • At least 18 years old 
  • Ability to stand for at least 4 hours. 
  • Fluent in speaking English and able to comprehend instructions in English.  
  • Ability to follow directions and work independently.  
  • Ability to bend, lift and twist. Lifting may be required depending on the task. Contact [email protected] to discuss accommodations 
  • Ability to speak multiple languages (i.e. Cantonese, Farsi, Spanish) is an asset.