Support with our newest project – preserving fruits and vegetables!Β 

Location:

8345 Winston Street, BurnabyΒ 

Role Overview:

Volunteers will be part of the food preservation process from start to finish. We are looking for individuals who can support weekly, complete tasks independently, and have a passion for food!Β Β 

Responsibilities:Β 
  • Wash and process products (chop/slice and lay out on tray);Β Β 
  • Clean up the food preparation station and compost waste;Β Β 
  • Consistently wash utensils throughout the shift;Β Β 
  • Safely handle spoiled food items, which could involve dealing with mold;Β Β 
  • Clean and sanitize dehydrator and freeze dryer racks and other items as needed;Β Β 
  • Efficiently complete other food preservation-related tasks as assigned by the Food Preservation Associate.Β Β 
Core Skills and Abilities:Β Β Β 
  • General knife skillsΒ 
  • Ability to follow directions and work independently.Β Β Β 
  • Ability to follow instructions, procedures, and safety guidelines to ensure the quality of preserved food;Β Β 
  • Ability to work independently and perform tasks in a timely manner;Β Β 
  • Ability to collaborate effectively with other volunteers or staff involved in the preservation process.Β Β 
Physical Requirements:Β 
  • Ability to stand for three hours;Β Β 
  • Ability to bend, twist, and materials (up to 40lbs) safely;Β 
  • Can practice safe knife handling skills;Β 
  • Ability to complete repetitive tasks;Β Β 
  • Comfortable entering and exiting a walk-in freezer and cooler (exposure to changing temperatures). Jackets and gloves are provided onsite;Β 
  • Contact volunteer@foodbank.bc.ca to request accommodations.Β Β 
Age Requirement:

People aged 18+

Schedule:

Tuesday – Thursday from 10:00 am to 12:00 pmΒ 

Β