Volunteers will be part of the food preservation process from start to finish. We are looking for individuals who can support weekly, complete tasks independently, and have a passion for food! 

Location: 8345 Winston Street, Burnaby 

Responsibilities: 

• Wash and process products (chop/slice and lay out on tray); 
• Clean up the food preparation station and compost waste; 
• Consistently wash utensils throughout the shift; 
• Safely handle spoiled food items, which could involve dealing with mold; 
• Clean and sanitize dehydrator and freeze dryer racks and other items as needed; 
• Efficiently complete other food preservation-related tasks as assigned by the Food Preservation Associate. 

Requirements:  

• At least 18 years old. 
• Ability to stand for 3 hours.  
• General knife skills
• Ability to follow directions and work independently.  
• Ability to bend, twist, and lift up to 40 lbs.  

Required Skills, Abilities, and Experience: 

• Can practice safe knife handling skills; 
• Ability to follow instructions, procedures, and safety guidelines to ensure the quality of preserved food; 
• Ability to work independently and perform tasks in a timely manner; 
• Ability to collaborate effectively with other volunteers or staff involved in the preservation process. 

Physical Requirements: 

• Ability to stand for three hours; 
• Ability to bend, twist, and lift up to 40 lbs safely; 
• Ability to complete repetitive tasks; 
• Comfortable entering and exiting a walk-in freezer and cooler (exposure to changing temperatures). Jackets and gloves are provided onsite. 
• Contact volunteer@foodbank.bc.ca to request accommodations. 

 

Shift Times: Tuesday to Thursday from 10:00 am to 12:00 pm 

Age Requirement: Volunteers must be at least 18 years old.