Rising food costs putting a strain on food banks

Cynthia Boulter and David Long from the Greater Vancouver Food Bank share their concerns.
Back to What's New

This time of year is always busy for staff and volunteers at food banks. And now there are fears that demand is set to increase even further -with the cost of food set to rise. Cynthia Boulter and David Long from the Greater Vancouver Food Bank share their concerns.

Share this post

Facebook
Pinterest
Twitter
WhatsApp

More from the category

GVFB is the winner of the Not-For-Profit of the Year Award!
News Updates
Giving Tuesday – A Day of Thanks at the GVFB
News Updates
Five New Board Members Join the GVFB Board of Directors
News Updates
What happens when the Greater Vancouver Food Bank has no building in Vancouver to distribute food?
News Updates