Lobster, prawns and wagyu beef: Food bank receives ‘unprecedented’ donation

Ben Mussett – CBC News Aug 13th, 2020 ——————————— Baked beans and preserved peaches. Kraft Dinner and cans of tuna. Despite a growing focus on fresh items, food banks have traditionally relied on these non-perishable staples. But now families who depend on the Greater Vancouver Food Bank (GVFB) can expect to feast on jumbo prawns, lobster tails, wagyu…

Ray Bergen – Our most generous Monthly Donor

“It’s a struggle to lift oneself out of poverty. Some people think that poverty is something of one’s choosing, but it’s not. It’s multiple factors beyond people’s control, not a lifestyle choice.” A Vancouver businessman with a history of charitable endeavors, Ray Bergen, President of Canreal Management Corporation is the Greater Vancouver Food Bank’s most…