Rising food costs putting a strain on food banks
Cynthia Boulter and David Long from the Greater Vancouver Food Bank share their concerns.
Cynthia Boulter and David Long from the Greater Vancouver Food Bank share their concerns.
CBC Vancouver’s annual Open House and Food Bank Day has been raising money for those in need for three decades.
βWe have some positive stories about people who have been able to get back on their feet and come back and tell us,β
“It’s like a reality check when you’re standing there. You say to yourself how did I end up here? Because there’s a stigma attached.”
Get ready for Open House and Food Bank Day with these Food Bank Facts
GLOBAL NEWS MORNING BC November 13 2019 10:27am 04:20 Food bank use up among single people The Greater Vancouver Food Bank explains whatβs driving the dramatic increase in the number of single-person households relying on the food bank. Url: https://globalnews.ca/video/6162646/food-bank-use-up-among-single-people
Helping Spirit Lodge Society is a leading Indigenous womenβs organization located in the Greater Vancouver area, that alleviates family violence and enhances community wellness through a traditional, holistic approach.Β Β Spirit Way is a 14-unit residential program with 18-month accommodation for women and children who have suffered domestic violence. It is operated by Helping Spirit Lodge…
ByΒ Jenny Peng Star Vancouver Fri., Nov. 1, 2019 timer4Β min. read BURNABY, B. C. β Inside a 40,000-square-foot facility that looks like a Costco warehouse, David Long points out the massive refrigeration capacity, then turns to the loading bay, where those needing donated food can pick up milk, eggs and fruits. This Burnaby site, where Long…
ByΒ David Long Special to The Star Vancouver Fri., Nov. 1, 2019 There is no food shortage β just a distribution problem. Each month in Canada, more than 860,000 people look for support from a food bank because they cannot afford to buy the food they need to live a healthy life. If youβre a working…
The GVFB is pleased to announce a refresh of our monthly offering for families of preschoolers aged 2-5. Cynthia Boulter, Chief Development Officer sums up our reasons for improving this critical program. βWhen I joined the GVFB last year and began to learn about our food programs, our Kids Picks initiative was nothing I could…